June 22: Prepping for Brussels

Today was extremely relaxing.  After a quick workout, we walked to the market to buy fish for lunch.  I also bought a slice of pizza and figs. The figs were ripe, juicy and delicious.

When we got back to the room, we cooked our fish and ate it among all of the young guests who were exploring the world. We met one guy from Brazil who was cooking pasta and another from LA who was hysterical— he talked with everyone in a light, easy manner.

Besides running out for a quick gelato, we hung out in our room; reflected on yesterday's busy day; and went to bed early in advance of an early morning.