March 6: Crystal Cove Island

 A near perfect day with workout, and breakfast completed before heading out to island hopping tour.  The first part of the tour was just ok as the snorkeling was rough with heavy currents and not many fish.  From there, we went to Coral Island, which was basically a beach with seashells — nothing spectacular.

Lunch, on the other hand, was outstanding!  The buffet had plenty of offerings that included fish, chicken, pork and veggies!  Yummy!

Our last destination was clearly the highlight— Crystal Cove Island.  The one hour flew by as we took several pics and videos of turquoise water crashing into caves.  

After a quick shower, we headed out for a quick bite.  We had a half order of roasted pig (Lechon) and then grabbed a tasty dessert— mango ice flakes.  Both of these Filipino traditional dishes were outstanding